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Hashish is the moment at which the essence of cannabis (the trichomes) parts ways with the plant material itself. This is achieved when the ripe and resinous gland heads that line the surface of female cannabis plants are separated and collected. Processes to achieve resin separation have been practiced for centuries; however, the rapid rise of cannabis legalization in the western world has brought new methods in hash preparation that are sweeping legal markets by storm.
Produced practically everywhere in and around Afghanistan, an area well known for a consistently high-quality hash with great potency. This Diamond Afghani hash is hand-pressed after the addition of a small quantity of tea or water and worked on until it becomes highly elastic with a strong aromatic scent. Stored in the form of hash-balls and pressed into slabs. Good qualities of the hash are signed with the stamp of the producing family.
Diamond stamp Afghani hash, Similar to other Afghani hash we found this one to have a nice heady buzz followed by a deep body stone.
Taste: Very spicy, somewhat harsh on the throat, the Afghani hash may induce coughing in inexperienced users
Consistency: Soft, kneadable
Effect: Almost narcotic, a very physical and stony high
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